小一同學於10月3日參與小一成長營，透過多元互動的體驗學習，引導小一學生建立「三低一高」與均衡飲食的習慣。成長營融合理論與實踐部份，學生由認識健康小食原則、擔任「小食小偵探」進行同儕訪問與投票，到親手製作健康小食，全方位提升學生的自主擇食能耐與自理能力。成長營能讓學生分辨並主動選擇對身體有益的小食，並透過延伸任務，持續帶健康小食回校，真正實踐「健康的生活模式」。

Primary One students participated in the “Self-Growth Camp” on 3rd October.  Through diverse and interactive experiential learning, Students can establish habits of a balanced diet based on "Low in salt, fat, sugar, and high in fiber" . The activity integrated theory and practice, with students learning about healthy snack principles, acting as "snack detectives" conducting peer interviews and voting, and making healthy snacks by hand. This comprehensive approach enhanced students' ability to choose foods independently and their self-care skills. The activity enabled students to identify and actively choose snacks that are beneficial to their health, and through extended tasks, they continued to bring healthy snacks back to school, truly practicing a "healthy lifestyle."